Your donations have allowed Isolde to buy a really important and useful piece of kit. Although she has to largely remain lying down, (She can sit in her wheelchair for short periods now) she can begin to think about work again. The Braille display unit will greatly help her get back to working with early Irish texts. The video says it all. Take a look,
This time last year, I was struggling with what felt like an impossible task. I was asked to come up with a scripted screenplay for the Rathcroghan Visitor Centre, Roscommon. This short animation was commissioned by Nollaig Feeney, the Roscommon Heritage Officer and was a direct outcome of the Schools workshops undertaken in the county in support of the annual Tain March event. (I will be writing about this event in a subsequent post.)
I was keen to tell part of the Fled Bricrenn story. There was a problem in that Bricriu’s Feast is a long and complex text full of convolutions and duplication. It took Story Archaeology four full episodes to tell the story. I had created a telling adapting it for a modern audience and much loved by Primary aged children but it would be a huge challenge to condense it to under tn minutes. Eventually, I settled for telling only the section of the story that concerned Medb and Rathcroghan.
As I am sure you are aware, and we soon discovered, animation is costly to produce and basic flash was all that the budget allowed for simple 2D graphics. I think that Pink Kong did a great job and we are pleased with the results. We had hope to make some of the children’s poetry integral to the story telling but the script had to be kept tight. We managed to include a short selection along with the credits. The film was completed last October but was released this May at the culmination of the 2019 Tain March event.
Our regular listeners will recognise that Medh is played by our own Isolde. We had fun getting the wheelchair into the recording booth but all went well eventually. I have now produced a full written and audio version of Bricriu’s Feast for a family audience and this will be published shortly.
In the audio article ‘The Dadga’s Cauldron’ I was speculating, in a somewhat lighthearted moment, that the transformative element of the Dagda’s wonderful cooking pot from which no-one went away unsatisfied might have been connected to memories of early fermentation processes, i.e. the brewing of beer. There has been plenty of evidence for feasting at midwinter in Neolithic times, and earlier. The excavations at Durrington Walls, (near Stonehenge), England, have provided plentiful evidence for mid-winter pig roasts for a start. Maybe they also had beer to wash it down.
It is hardly surprising that the brewing of alcohol, especially simple beers was a skill that an early ‘art’. It has been said that the pyramids in ancient Egypt were built on beer, the mainstay of the willing and skilled workers was largely quid bread. However, in recent years archaeologists have been coming to the realisation that the brewing of beer may have been one of the kick starters that began the long and on-going process leading to the cultivation of crops and domestication of animals.
It is not hard to imagine that if places were needed for hunter-gathers to meet, trade, celebrate, then exchange and sharing of ideas and stories might have been smoothed and encouraged by the availability of a safe (safer than water) and nourishing drink with pleasant additional effects. It is also possible to speculate that the groups of people responsible for gathering and processing the wild grain might have soon realised that settling down close to these celebratory enclosures, perhaps even planting the grain where they needed it would saved a lot of time and effort. They might have even discovered that the left-over mash was a suitable feed for cattle. Hmm! now they would be able to offer meat, cheese, milk and beer without hunting or gathering themselves.
And so it all began! I kind of like the idea that the first people might have settled in order to provide celebratory parties rather than to create spaces where people might gather merely to placate gods. There is evidence that the enclosures at Gobekli Tepe, in Eastern Turkey which date from Mesolithic times, provided beer for their visitors. This site is astonishing. I visited it a few years ago while Klaus Schmidt was still alive. I have included a few pictures below. They are not all mine. They were just creating a wooden cover at the time. It was hard to get good photos. I have also included a couple of excellent articles, about the site including one which refers to the evidence for beer production.
A few years ago, I remember Isolde and I discussing the possibility of the Dagda’ cauldron as a leather bag used for brewing beer, a genuine ‘Santa sack’ indeed. However, since then I read about a couple of Irish experimental archaeologists, Billy Quinn and Declan Moore, from Galway, who were already on the case. They had been speculating that the commonly found ‘Fulacht Fiadh’ field monuments could have been ideal for beer brewing. You can read about their findings through the link below.
Now I am a wimp and a lightweight when it comes to alcohol but I think I could manage to open a good Irish craft beer this Solstice and raise a toast to the Dagda and his Cauldron of Abundance!